DaVero Dry Creek Extra Virgin Olive Oil 2 oz Dish 3¾
Syrah's Citrus Marinated Mixed Olives 5~

Soup of Today A.Q.

Syrah Simple Mixed Green Salad 9¾
Mixed Greens, Cucumber, Shaft's Blue Cheese, Roasted Beets, Toasted Almonds,
Radish, Green Onion, Dill Vinaigrette

Spring Asparagus and Pastrami Smoked Salmon Salad 13¾
Greens, Creamy Horseradish Vinaigrette

Crispy Cod & Potato Brandade 11¾
Olive Caponata and Piquillo Pepper Coulis

Josh's Crab Cakes (2 ea.) 14¾
Arugula and Potato Salad, Béarnaise Dressing, Salsa Verde

Butcher's Wife Plate 13~
Black Pig Prosciutto and Coppa, Humboldt Fog, Truffle Honey, House-Made Crackers

Garlic and Preserved Lemon Grilled Squid 12¾
Warm Potato and Portuguese Chorizo Salad

Seared Sonoma Foie Gras 17¾
House-Baked Orange Challah Bread, Hibiscus and Vanilla Syrup, Dried Cranberry
Relish, Vin Cotto

Fromage -à- trois (See Other Side) A.Q.

Larger Plates

Pan Roasted Liberty Farms Duck Breast 28¾
"Black Barley Risotto" Swiss Chard, Pomegranate Molasses & DaVero Vinaigrette

Grilled Veal Chop 34¾
Mashed Yukon Gold Potatoes, Blue Lake Beans, Candied Garlic Sauce

Sweet Tea and Lemon - Herb Brined Poussin 24¾
Whole Spring Chicken, Mascarpone Grits, Bacon Braised Calvo Nero, Natural jus

Grilled Montana Legend New York Steak 36~
Rock Shrimp, Potato, and Leek Hash, Choron Butter

Grilled Lamb Sirloin 34¾
Braised Lamb Ravioli, Ris d'Agneau, Peas, Shoots and Leaves, Braising Jus

Fennel Dusted Seared Ahi Tuna 31¾
Fregola, Fava Beans, Cippolini Onions, Piquillo Pepper, Green Garlic Broth
Roasted Garlic Aioli, DaVero Meyer Lemon Oil

Black Pig Pork Loin "Rossini" 28¾
Crispy Belly, Truffle Madeira Sauce, Mixed Rice & Asparagus

Something from the Sea, Lake, or Stream A.Q.

Savoy Stuffed Cabbage 20~
Basmati Rice, Spinach, Dates, Pine Nuts, Caramelized Onions, Laura Chenel
Goat Cheese, Piquillo Peppers, Roasted Eggplant, Raita, Tomato-Cumin Sauce