Smaller Plates

DaVero Dry Creek Extra Virgin Olive Oil 2 oz Dish 3¾
Syrah's Citrus Marinated Mixed Olives 5~

Soup of Today A.Q.

Syrah Simple Mixed Green Salad 9¾
Mixed Greens, Cucumber, Toasted Cashews, Pears, Laura Chanel Chèvre
Pear Vinaigrette

Roasted Beet & Arugula Salad 13¾
Rogue River Smoked Blue Cheese, Toasted Hazelnuts, Frisée, Orange,
Golden Balsamic-Hazelnut Vinaigrette

Kurobuta Pork Belly 11¾
Hoisin - Orange Glaze, Candied Cashew Slaw, Quail Egg, Chili Sauce

Shellfish Chowder 12¾
Applewood Smoked Bacon, White Shrimp, Clams, Bay Scallops

Josh's Crab Cakes (2 ea.) 14¾
Whole Grain Mustard Potato Salad, Sorrel, Salsa Verde

Seared Sonoma Foie Gras 17¾
Vanilla Poached Pear, Pineapple Gelée, Hibiscus Gastrique

Fromage-à-trois (See Other Side) A.Q.

Larger Plates

Pan Roasted Liberty Farms Duck Breast 28¾
Farro, Dried Cherries, Butternut Squash, Parsnips, Spinach, Natural Jus

Pan Roasted Fulton Valley Farms Chicken Breast 24¾
Smoked Ham Shank, Baby Butter Beans, Braised Greens

Grilled Montana Legend New York Steak 36~
Caramelized Shallot Potato Gratin, Wild Mushrooms, Sauce Madeira

Grilled New Zealand Venison 34~
Harissa Risotto, Spinach, Apricots, Pine nuts, Chimichurri Sauce

Syrah Braised Short Ribs 29¾
Sour Cream Mashed Potatoes, Baby Carrots, Pearl Onions, Horseradish Cream

Something from the Sea, Lake, or Stream A.Q.

Wild Mushroom Lasagna 22~
Fricco, Frisée Salad, Crispy Shallots

Down Home: Downtown Cook Book Chefs Josh Silvers/ Jeff Mall 24.95